It was my first time eating at Yin Ji Chang Fen, and I enjoyed trying so many dishes! I had congee, Chinese doughnut sticks, changfen (noodle roll), and fishballs. My favorite was the Shredded Pork and Gold Preserved Egg Congee because it's a perfect medley of textures and savory flavors in every bite :) Added a little chilly oil to spice it up! My next favorite was the Marinated Beef with Chives Noodle Roll. It's almost like eating the Cantonese Beef Chow Fun in a changfen (noodle roll). A satisfying way to eat it for sure! SaSa was also very friendly and attentive to our needs - very hospitable! Thank you! Definitely will come back again!

Love the porridge and chang fen! Milk tea is alright (not boba shop level) Worth a visit!

Specialty Chang Fun restaurant? Count me in! Their Chang fun had such amazing texture- it was thin but had that je ne sais quoi. It almost as good as the one in Flushing, NY but they have much more varieties of flavor here. I was expecting the typical umami sauce like at dim sum places so their milder sauce took me aback. I'm guessing it's because they want the ingredients to shine, which it really did. To order: They give you a menu picture, a pen, and a scratch paper. Each menu item has a number, which you write on the scratch paper and hand to the waiter to order. Got the: 1) pork & shrimp Chang fun: 9/10 - Delicious and lots of ingredients - shrimp was a great texture, I only wish it was a tad bit bigger 2) The fish rice noodle was amazing: 10/10 - the fish was very soft and tender and just falls apart in your chopsticks. - They also seasoned the fish really well with white pepper - would get again and again 3) beef stew Chang fun: 8/10 - looks like their beef stew is very popular because they have many items with beef stew and I watched him scoop some from a large vat 4) egg Chang fun: 8/10 - great, I mean, It's eggs in rice noodle, what else is there to say? 5) chicken Chang fun: 9/10 - one word: scrumptious 6) Preserved egg and pork congee: 9/10 - the theme of this restaurant has been amazing texture- and this congee had exemplary texture - it was perfectly thick and had lots of ingredients - it comes with some chopped veggies and cilantro- I only wish there was more cilantro - there's white pepper on the table if you want to add any Can't wait to come back again. They get a bonus in my book for playing 90's HK films on TV, lol.

After my big canto foodie friend always raving about this place (apparently is one of the big name brands in Canton), I was super sad when I went to the store in Rowland only to find it permanently shutdown... Needless to say, was soo excited when I stumbled upon this location in San Gabriel! And boy it did not disappoint even with my high expectation! It may not have the best ambience but the food was definitely on point! Ordered a Beef Congee, the house special Beef and Shrimp Chang Fen, and the the Pork Kidney Chang Fen. All are probably the best I've had. Definitely will be back to try more varieties!

Definitely what I would call a hidden gem in the 626. The best thousand year egg porridge, beef/shrimp rice rolls, and rice paper wrapped Chinese donuts. Everything I've tried tastes so much better here than it does at other restaurants. It's become sort of a tradition for me to order all of these either to dine in or take to go. They do prefer you pay in cash, but great thing is they also take venmo. Parking is a breeze as there is plenty of parking in the garage.

We love this place. It's fast, simple and tasty. They have a bunch of different steamed rice rolls & congee. The congee is consistently good, nice texture and seasoning. The steamed rice rolls are fresh and yummy. Love the corn one. The Chinese donut okay the first time. But most recently it was super good, fresh and crisp.